Add Hershey Kisses to cookies after removing from oven, while still hot, for a chocolate kick.
1/2 cup butter
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
granulated sugar
In a large mixing bowl, beat the butter and peanut butter with mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla util combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour. If necessary, cover and chill dough till easy to handle. Shape dough into 1-inch balls. Roll in additional granulated sugar to coat. Place balls 2 inches apart on ungreased cookie sheet. Flatten by making crisscross marks with the tines of a fork. Bake at 375˚ for 7-9 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack and let cool. Makes about 36 cookies.
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