(Aunt Ruth)
1 batch of Lisa’s Favorite Chocolate Chip cookie dough
2 packages cream cheese (8oz each), at room temp
1 cup sugar, granulated white
2 eggs
1 teaspoon vanilla
Spread cookie dough in a 9x13, to cover the bottom. It does not need to be a thick layer. Pree cookie dough together to form bottom crust. Set aside.
Beat softened cream cheese on high speed in mixer, until light and fluffy. Gradually add sugar, mixing well. Add eggs. Pour mixture onto cookie dough and spread out. Add another layer of cookie dough on top of cream cheese mixture.
Bake at 350 for 35-45 minutes, or until the top is brown and cooked through. Cool completely and store in the refrigerator.
