***Key Lime Pie***

Recipe found here

1 1/4 Cups graham cracker crumbs

1/4 Cup sugar

5 Tablespoons butter, melted

2 14 oz. cans sweetened condensed milk

1/2 Cup sour cream

3/4 Cup key lime juice (may add more to taste, 2 oz) Make sure to strain the juice to remove pulp

Lime wedges for garnish (you can use zest, but it makes the whipped cream taste very sour)

Whipped cream for garnish

Crust

Combine crumbs, sugar and butter. Mix until blende. Press crumbs into bottom and sides of a 9 inch pie pan.

Pie

Combine sweetened condensed milk, sour cream, and key lime juice. Stir until smooth

Pour into pie pan. Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface.

Turn off oven and let pie sit in oven for 30 minutes - do not allow to brown.

Chill before serving. Garnish with whipped cream and lime wedges