The Best Sugar Cookies

No Chill cookie dough recipe! This can easily be doubled for a larger batch. 

2 cups Butter (softened)
2 cups Sugar
2 Tablespoons Vanilla
1/2 teaspoon almond extract (optional)
2 Eggs
4 teaspoon Baking Powder
5-6 cups Flour

1. Cream butter and sugar in a mixer until well mixed and fluffy.
2. Add vanilla and eggs, mix well.
3. Add baking powder, mix well.
4. Incorporate flour one cup at a time until well blended. You may only need 5 cups. Add the last cup as needed, without getting the dough too dry. 
5. Do not chill cookie dough, roll out with rolling pin and use cookie cutters to create desired shape.
6. Bake in a 350 degree oven for 6-8 minutes depending on cookie size. Bake only until the bottoms of the cookies get a golden brown.

Recipe found HERE