Ground Beef, 7-10% fat
Pepper
Toppings:
soft Flour tortillas/hard corn tortillas
Mexican blend shredded cheese
Sour cream
Rice
Refried Beans
Tomatoes
Lettuce
Salsa/Taco Sauce
Saute ground beef over medium high heat, until no longer pink. Pepper the meat.
If using Taco Skillet Sauce, follow directions with the meat. If no sauce you can serve salsa and/or taco sauce on the side.
Add desired toppings, fold and roll, and eat!
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