Blueberry Crisp Dessert

Sunny A.

Approximately 4 cups of frozen blueberries (3 pints)
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon lemon juice
1 cup old-fashioned oatmeal
1/3 cup flour
1/2 cup brown sugar
1/4 teaspoon salt
5 Tbs butter, room temperature
1/2 tsp vanilla
1/4 tsp almond extract

Preheat oven to 350 degrees Put blueberries, sugar and cornstarch in medium saucepan over medium heat. Stir until they start to bubble slightly and let them simmer for 4-5 minutes until it thickens up. The sauce will cling to a wooden spoon.

Take off the heat and mix in the lemon juice, vanilla and almond extract. Pour the blueberry mix into a pie dish OR a 13 x 9 dish for a double recipe.

In kitchen aid, mix the oatmeal, flour, brown sugar and salt. Add butter and mix until the whole thing is combined to a crumbly mix. Sprinkle over blueberry mixture.

Bake for 30 minutes or until topping starts to brown. If you have doubled the recipe in a 13x9, cook a few minutes longer. Serve warm with vanilla ice cream.