2 cups flour
4 teaspoons baking powder
1⁄2 teaspoon salt
1⁄4 cup sugar
2 eggs
1⁄2 cup vegetable oil
2 cups milk
1 teaspoon vanilla
Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In another separate bowl, mix together the egg yolks, milk, oil, and vanilla, stir slightly. Add to dry ingredients and mix well.
Fold in egg whites. Gently! Fold a few times, it's okay to still see some of the eggs whites.
Oil the waffle maker. Cook in waffle iron on medium-high heat for around 5 minutes. Serve hot with butter and maple syrup.
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