Sunny's Book Club Fruit Salad

Recipe Found HERE

1 cup Sugar

1 cup Water 

Juice Of 1 Orange 

Zest Of 1 Orange 

2 whole Vanilla Beans, Caviar Scraped Out (or 2 teaspoons Vanilla Extract) 

4 pt. Strawberries, hulled and halved 

2 pt. Blueberries 

2 cups Red Grapes, halved 

2 cups Green Grapes, halved 

Mint Leaves 

Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold. 

Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.