(Grandma H.)
4 cups diced Rhubarb
½ cup water
1 small box (3 ounces) cherry or strawberry Jell-O
2 cups of sugar
Cook rhubarb in hot water. When cooked, blend in blender or food processor to remove any remaining lumps. Return to pan, add Jell-O and stir. Add sugar and cooking and stirring until dissolved. Freeze or bottle and seal.
