Recipe Found Here
2 cups all-purpose flour
2 Tablespoons vegetable oil
1/2 cup salt
2 Tablespoons cream of tartar
Up to 1 1/2 cups boiling water (adding in increments until it feels just right)
food coloring
Mix the flour, salt, cream of tartar and oil in a large mixing bowl. Microwave water in a microwave proof measuring cup until it bubbles. Add food coloring TO the boiling water, then into the dry ingredients.
Stir continuously until it becomes a sticky, combined dough. Allow it to cool down then take it out of the bowl and knead it vigorously for a couple of minutes until all of the stickiness has gone. *This is the most important part of the process, so keep at it until it’s the perfect consistency!* If it remains a little sticky then add a touch more flour until just right.
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