Recipe Found Here
heavy duty foil
cream of mushroom soup
¼ - ½ pound ground beef
frozen
diced hash browns (or cubed and peeled fresh potatoes)
peeled & sliced carrots
sliced onions
(or some onion powder)
corn
shredded cheddar cheese
seasonings: salt, pepper, steak seasoning, and/or garlic powder
ketchup
All quantities are approximate. Spray foil with cooking spray. Spoon about ⅓ cup of cream of mushroom soup in the center of the foil.
Place a small handfull of beed in the center and top with potatoes, carrots, and onions.
Season well with salt and pepper.
Add additional spices as desired. Sprinkle with cheddar cheese. Fold up securely.
Refrigerate or freeze until ready to use. Thaw frozen dinners before cooking.
Cook over campfire coals for 45-90 minutes, checking periodically and turning and rotating until done. May serve with ketchup.
No comments:
Post a Comment